Friday, September 19, 2014

Photos: How To Eat Soup

The tofu pho soup served at the Hong Kong Restaurant at Roanoke City Market Building is so big and so hot hat I have do divide the serving, putting about half into a clear plastic "go" container in order to help the halves cool off.

Sophisticated Asian food connisuers eat this stuff with chopsticks. I'm not sophisticated, so I use a spoon and a fork. Together. I once watched the co-owner eat her soup with chopsticks, then, when the solids were gone, she turned up the liquid and finished it off. Like I'm doing here. Thought that was cool.

(Photos by Sonya Chappelear.)

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