Tuesday, August 13, 2013

Recipe: Using Up the Bounty of Squash

Here's the dish, fresh from the oven.
Finally figured out what I could do with some of that bounty of squash: a casserole with potatoes, jack and cheddar cheese, milk and eggs.

Usual stuff, but I cooked bacon in the bottom of the casserole dish first, then mixed everything in a plastic bag and layered it into the dish and cooked at 375 degrees for 30 minutes covered and 30 more uncovered.

The potatoes and squash are thinly sliced, by the way. I chop some fresh basil over the top before serving. It tastes like heaven.

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