- sliced watermelon and canteloupe;
- home-cooked beets and onions with vinaigrette and garnished with red fennell from the garden;
- homemade hummus, red bell peppers, cherry tomatoes and English cucumber, garnished with mint from the garden;
- fruit plate with strawberries from my patch, mango, grapes and kiwi.
The flower arrangement is red basil, fennel and dill from the garden. Aromatherapy.