Wednesday, May 28, 2014

Photo of the Day, Deux: Dinner, Eat Your Heart Out

Now this is summer: (from bottom, clockwise)
  • sliced watermelon and canteloupe; 
  • home-cooked beets and onions with vinaigrette and garnished with red fennell from the garden; 
  • homemade hummus, red bell peppers, cherry tomatoes and English cucumber, garnished with mint from the garden; 
  • fruit plate with strawberries from my patch, mango, grapes and kiwi. 
My buddy is bringing a chunk of meat to cook on the grill.

The flower arrangement is red basil, fennel and dill from the garden. Aromatherapy.

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