Thursday, October 18, 2012
Tech Dining Hall No. 2 in the Country
No. 1 in the poll is Bowdoin College in Maine, a tiny school most have never heard of. The one glaring omission is Roanoke College and maybe the football training table at Vanderbilt. Here's the whole story.
Here's some of what the review of Tech says:
"They serve ribeye and whole lobster daily—and no, we’re not talking about the fancy restaurant downtown. In addition to the chop house options in Virginia Tech’s West End Market, VT students can find gourmet pizza cooked in wood-fired ovens at its Italian restaurant, or eat signature burgers while watching big screen projection TVs in its sports lounge."