Alicia holds the dill and finnel plants like a bouquet at LaDeDa, where she works.
My pal Alicia Lindeberg made some marvy zuccini/red pepper pickles over the weekend and today we swapped some of my spices and herbs for a jar of them. She got finnel, dill, two or three kinds of basil and mint and I got to look forward to the pickles. Yum. I'm going to offer her up some of my World Famous Dill Mayonnaise and see what she comes back with.