Here's dinner. The fruit salad is in the bowl at the center. Good stuff. |
My buddy Trina Mastran, the public works director of Buena Vista, came over tonight so we could set up a blog for her. Trina's one of the best natural writers I know (she's an engineer, but she overcomes it) and it has been a near crime that she didn't have a blog. She has one now. It's here.
Trina owns five houses that she bought for around $15,000 each and she either has or is in the process of fixing them up for rent. That's the focus of the blog and it's a marvelous niche, one that she'll excel at because she's funny as hell.
So, while she's here, I feed her. Well. Grilled chicken breasts, kale with garlic and olive oil (and white balsamic vinegar), long grain and wild rice with a variety of spices and veggies and the capper, a fruit salad. The salad started with fresh mango and pineapple, was covered with lime yogurt and garnished with sliced lime and chopped cilantro. It was summer heaven. Yummmmmmm.
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