Saturday, December 27, 2014

Come on Over: The Cabbage Stew's Ready

Here it is, Mother Smith's World Famous Cabbage Stew with Ham (and celery, leeks, carrots, onions, potatoes, sea salt and bits of a baked ham). Simmered for hours with a ham bone. It's as tasty as it looks and with a side of cornbread, I suspect I'll take a winter's nap when I finish eating.

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