Photo of the Day, Deux: Dinner, Eat Your Heart Out

Now this is summer: (from bottom, clockwise)

• sliced watermelon and canteloupe; 
• home-cooked beets and onions with vinaigrette and garnished with red fennell from the garden; 
• homemade hummus, red bell peppers, cherry tomatoes and English cucumber, garnished with mint from the garden; 
• fruit plate with strawberries from my patch, mango, grapes and kiwi. 

My buddy is bringing a chunk of meat to cook on the grill.

The flower arrangement is red basil, fennel and dill from the garden. Aromatherapy.