OK, so we can't fight that damn Canadian weather that keeps swooping down on us day after spring day, but there's one action we can take to punch the bastard in the nose: comfort food.
Here's tonight's version of my personal battle plan: buttery, honey-drenched cornbread. Had it with corned beef and cabbage (and a nice fruit salad to remind me of what the season really is). I forgot to get buttermilk--a required side dish with cornbread--but I muddled through. Mmmmmm.