OK, so I went to all that trouble to make gourmet mayo (see below post) and send up the recipe for a proper 'mater sammich and Christina comes home, finds the heirloom 'mater in the 'fridge (the one I used for my lunch sammich), plunks it down between two slices of white bread (oh, yuck) and ... well ... I can't go on ...
No comments:
Post a Comment