So, here's how you do it:
- In a Cuisinart (or similar chopper), shred about 2/3 cup each of celery, carrots, onions, cucumber, cilantro.
- Dice two tomatoes (or use diced, canned).
- Add all that together with a small can of tomato sauce, a quart of vegetable juice (I like spicy), 1/4 cup of worchester sauce and 1/4 cup of lime juice. You can add your own spicy heat, as you prefer, up to and including hot peppers that have been chopped.
- Stir, refrigerate. It's best presented (and one does not simply serve this stuff) a day later.