Monday, July 9, 2012

Another of Those Gorgeous Summer Suppers

My mama used to tell me that "when food's pretty, food's healthy, so eat it." This is a summer fruit salad (watermelon, canteloupe, mango, peach with blueberry yogurt) and a tuna salad (with fresh salad greens and garden tomato) topped by deviled eggs.

The deviled eggs have dried onions and curry with the normal ingredients (I don't use mustard). I have poured pear-infused balsamic vinegar over the greens. Oh, lord! It's good.

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